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Grand Sichuan International - Chelsea
We enjoyed dinner at the Grand Sichuan International in Chelsea on Sunday (Oct. 30, 2005) ... red spicey thin sliced tripe and beef tongue, cool cucumber salad, steamed crab and pork soupy dumplings, garlic stir-fried bok-choy and fish-head/tofu casserole ... Angela took this photo of the Empire State while we were waiting for a table ...
Previous post mentioning Grand Sichuan on Canal Street in Chinatown, which is not related to the Grand Sichuan International chain.
web site, 229 9th Avenue, at 24th Street, 212-620-5200 [MenuPages | NYT | openlist | Gayot | Citysearch]
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